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Guide: Minerals and
Protein Formation

Scientific facts about 2 minerals — under Regulation (EU) No 432/2012


Chapter 1: How Protein Synthesis Works

Proteins are among the most versatile molecules in the human body. Building them from individual amino acids — protein synthesis — is a multi-step biological process that takes place in practically every living cell. The following sections explain the main steps.

1.1 From Genetic Code to Protein Molecule

All the blueprints for an organism's proteins are stored in its DNA. The sequence of nucleotide bases — adenine, thymine, guanine, and cytosine — encodes genes, each of which stands for a particular protein or protein subunit. The path from gene to functional protein involves several stages:

  1. Transcription: In the cell nucleus, RNA polymerase reads the relevant section of DNA. This produces a complementary messenger RNA (mRNA) that carries the genetic code.
  2. mRNA processing: In eukaryotes, the primary mRNA is processed further — non-coding sections (introns) are removed, and a protective cap is added at the 5’ end and a poly-A tail at the 3’ end.
  3. Transport: The finished mRNA leaves the nucleus through the nuclear pores and reaches the cytoplasm.
  4. Translation: At the ribosomes, the mRNA is read in groups of three (codons). For each codon, a matching tRNA (transfer RNA) delivers the corresponding amino acid.
  5. Protein folding: The growing amino acid chain folds — partly with the help of chaperones — into a three-dimensional, functional protein.

1.2 Minerals as Cofactors

Many of the enzymes and structures involved in protein synthesis rely on minerals as cofactors. Without these cofactors, enzymes cannot carry out their catalytic activity, and structural units such as ribosomes lose stability. For two minerals — zinc and magnesium — the EU has authorized a separate health claim relating to normal protein synthesis.


Chapter 2: Zinc and Its Contribution to Protein Synthesis

“Zinc contributes to normal protein synthesis”

Per Regulation (EU) No 432/2012

2.1 Biochemical mechanisms of action

Zinc is a divalent cation (Zn²⁺) that is neither oxidized nor reduced in biological systems. This property gives it particular stability as a cofactor. In protein synthesis, the following mechanisms can be described:

2.2 Reference Values and Food Sources

Under EU Regulation 1169/2011, the reference value for daily zinc intake is 10 mg. The table below shows selected foods and their approximate zinc content:

FoodZinc content (approx. per 100 g)
Oysters22–40 mg
Beef (lean)4–6 mg
Pumpkin seeds7–8 mg
Lentils (dried)3–4 mg
Rolled oats3.5–4 mg
Cashews5–6 mg

2.3 Bioavailability Factors

Zinc absorption in the small intestine is influenced by several factors. Phytic acid, found in grains and legumes, can bind zinc and reduce its uptake. Methods such as fermenting, sprouting, and soaking lower the phytic acid content and can thereby increase the bioavailability of zinc.

Eating animal protein at the same time can aid zinc absorption, since amino acids such as histidine and cysteine act as zinc ligands and can ease transport across the intestinal wall.


Chapter 3: Magnesium and Its Contribution to Protein Synthesis

“Magnesium contributes to normal protein synthesis”

Per Regulation (EU) No 432/2012

3.1 Biochemical Mechanisms of Action

Magnesium (Mg²⁺) is involved in more than 600 enzymatic reactions, making it one of the minerals most frequently needed as a cofactor. In protein synthesis, magnesium performs the following tasks:

3.2 Reference Values and Food Sources

The EU daily reference value for magnesium is 375 mg. The table below lists selected natural sources:

FoodMagnesium content (approx. per 100 g)
Pumpkin seeds535 mg
Almonds270 mg
Spinach (raw)79 mg
Dark chocolate (70–85%)228 mg
Avocado29 mg
Brown rice (cooked)44 mg
Black beans (cooked)70 mg

3.3 Absorption and Distribution in the Body

Magnesium is absorbed mainly in the small intestine. The absorption rate ranges from 30 % to 50 %, depending on the amount consumed. With low intake, relative absorption rises; with high intake, it falls — a homeostatic control mechanism.

In the body, magnesium is found mainly in bone (around 60 %), muscle (around 25 %), and soft tissue (about 14 %). Only about 1 % is in blood serum, which is why serum magnesium levels alone are not a reliable indicator of the body's overall status.


Chapter 4: How the Two Minerals Interact

Although zinc and magnesium each have their own functions in protein synthesis, their areas of action overlap at several points within the same overall process:

Shared Levels of Action

  • At the transcription level: Zinc is involved in gene regulation through zinc finger proteins, while magnesium ensures the stability of DNA and RNA polymerase.
  • At the translation level: Magnesium holds the ribosomal subunits together; zinc is a component of ribosomal proteins and certain aminoacyl-tRNA synthetases.
  • At the post-translational level: As a component of metalloproteins, zinc can be built into the finished protein, where it enables its function. Magnesium can also be incorporated into metalloproteins and contribute to protein function there.

It is important to consider the authorized health claims separately. Each claim refers to the respective mineral as a single substance:

“Zinc contributes to normal protein synthesis”

Per Regulation (EU) No 432/2012

“Magnesium contributes to normal protein synthesis”

Per Regulation (EU) No 432/2012

4.1 Practical Nutrition Aspects

A varied diet can provide adequate amounts of both minerals. Foods such as pumpkin seeds, nuts, and legumes provide significant amounts of both zinc and magnesium. If you eat a mainly plant-based diet, pay attention to bioavailability: soaking and sprouting legumes and grains can lower their phytic acid content and thus aid the absorption of both minerals.

When using dietary supplements, make sure not to exceed the recommended daily intake. Dietary supplements are not a substitute for a balanced diet.


Chapter 5: Answers to Frequently Asked Questions

How can I tell whether my intake is adequate?

Mineral status is determined through blood tests, which can be ordered by a doctor. For zinc, the serum zinc level is usually measured; for magnesium, the serum magnesium level — although, as described in Chapter 3, the latter has only limited significance.

Can zinc and magnesium be taken at the same time?

There is scientific evidence that very high doses of one of the two minerals can affect absorption of the other. At amounts in line with the usual reference values, taking them together is generally not a problem. If you are unsure, it is a good idea to consult a doctor or pharmacist.

Who do the authorized EU claims apply to?

The health claims under Regulation (EU) No 432/2012 are aimed at the general adult population. Different recommendations may apply to pregnant or breastfeeding women, children, and people with certain medical conditions. Individual advice from a healthcare professional is recommended in these cases.

What does the word “normal” mean in the wording of the claim?

The word “normal” in the EFSA claims describes proper physiological function when the body has an adequate supply of the mineral in question. It describes neither a therapeutic effect nor a performance increase beyond the usual level.


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All chapters, tables, and scientific background on zinc, magnesium, and normal protein synthesis.

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