Scientific facts about 2 minerals — under Regulation (EU) No 432/2012
Proteins are among the most versatile molecules in the human body. Building them from individual amino acids — protein synthesis — is a multi-step biological process that takes place in practically every living cell. The following sections explain the main steps.
All the blueprints for an organism's proteins are stored in its DNA. The sequence of nucleotide bases — adenine, thymine, guanine, and cytosine — encodes genes, each of which stands for a particular protein or protein subunit. The path from gene to functional protein involves several stages:
Many of the enzymes and structures involved in protein synthesis rely on minerals as cofactors. Without these cofactors, enzymes cannot carry out their catalytic activity, and structural units such as ribosomes lose stability. For two minerals — zinc and magnesium — the EU has authorized a separate health claim relating to normal protein synthesis.
“Zinc contributes to normal protein synthesis”
Per Regulation (EU) No 432/2012
Zinc is a divalent cation (Zn²⁺) that is neither oxidized nor reduced in biological systems. This property gives it particular stability as a cofactor. In protein synthesis, the following mechanisms can be described:
Under EU Regulation 1169/2011, the reference value for daily zinc intake is 10 mg. The table below shows selected foods and their approximate zinc content:
| Food | Zinc content (approx. per 100 g) |
|---|---|
| Oysters | 22–40 mg |
| Beef (lean) | 4–6 mg |
| Pumpkin seeds | 7–8 mg |
| Lentils (dried) | 3–4 mg |
| Rolled oats | 3.5–4 mg |
| Cashews | 5–6 mg |
Zinc absorption in the small intestine is influenced by several factors. Phytic acid, found in grains and legumes, can bind zinc and reduce its uptake. Methods such as fermenting, sprouting, and soaking lower the phytic acid content and can thereby increase the bioavailability of zinc.
Eating animal protein at the same time can aid zinc absorption, since amino acids such as histidine and cysteine act as zinc ligands and can ease transport across the intestinal wall.
“Magnesium contributes to normal protein synthesis”
Per Regulation (EU) No 432/2012
Magnesium (Mg²⁺) is involved in more than 600 enzymatic reactions, making it one of the minerals most frequently needed as a cofactor. In protein synthesis, magnesium performs the following tasks:
The EU daily reference value for magnesium is 375 mg. The table below lists selected natural sources:
| Food | Magnesium content (approx. per 100 g) |
|---|---|
| Pumpkin seeds | 535 mg |
| Almonds | 270 mg |
| Spinach (raw) | 79 mg |
| Dark chocolate (70–85%) | 228 mg |
| Avocado | 29 mg |
| Brown rice (cooked) | 44 mg |
| Black beans (cooked) | 70 mg |
Magnesium is absorbed mainly in the small intestine. The absorption rate ranges from 30 % to 50 %, depending on the amount consumed. With low intake, relative absorption rises; with high intake, it falls — a homeostatic control mechanism.
In the body, magnesium is found mainly in bone (around 60 %), muscle (around 25 %), and soft tissue (about 14 %). Only about 1 % is in blood serum, which is why serum magnesium levels alone are not a reliable indicator of the body's overall status.
Although zinc and magnesium each have their own functions in protein synthesis, their areas of action overlap at several points within the same overall process:
It is important to consider the authorized health claims separately. Each claim refers to the respective mineral as a single substance:
“Zinc contributes to normal protein synthesis”
Per Regulation (EU) No 432/2012
“Magnesium contributes to normal protein synthesis”
Per Regulation (EU) No 432/2012
A varied diet can provide adequate amounts of both minerals. Foods such as pumpkin seeds, nuts, and legumes provide significant amounts of both zinc and magnesium. If you eat a mainly plant-based diet, pay attention to bioavailability: soaking and sprouting legumes and grains can lower their phytic acid content and thus aid the absorption of both minerals.
When using dietary supplements, make sure not to exceed the recommended daily intake. Dietary supplements are not a substitute for a balanced diet.
Mineral status is determined through blood tests, which can be ordered by a doctor. For zinc, the serum zinc level is usually measured; for magnesium, the serum magnesium level — although, as described in Chapter 3, the latter has only limited significance.
There is scientific evidence that very high doses of one of the two minerals can affect absorption of the other. At amounts in line with the usual reference values, taking them together is generally not a problem. If you are unsure, it is a good idea to consult a doctor or pharmacist.
The health claims under Regulation (EU) No 432/2012 are aimed at the general adult population. Different recommendations may apply to pregnant or breastfeeding women, children, and people with certain medical conditions. Individual advice from a healthcare professional is recommended in these cases.
The word “normal” in the EFSA claims describes proper physiological function when the body has an adequate supply of the mineral in question. It describes neither a therapeutic effect nor a performance increase beyond the usual level.
All chapters, tables, and scientific background on zinc, magnesium, and normal protein synthesis.
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